Blueberry Sauce
FOODday December 27, 2005
1 cup granulated sugar
2 tbsp cornstarch
1/2 cup water
2 cups unthawed frozen blueberries
2 tbsp fresh lemon juice
1 tbsp butter
Combine sugar and cornstartch in a medium saucepan. Add water and bring to a boil over medium heat. Add blueberries and reduce heat. Simmer about 8 to 10 minutes or until blueberries burst. Stir in lemon juice and butter. Keep warm until ready to serve. Store leftovers in refrigerator.
Sharon Vail