Blueberry Sauce
FOODday December 27, 2005
1 cup granulated sugar
2 tbsp cornstarch
1/2 cup water
2 cups unthawed frozen blueberries
2 tbsp fresh lemon juice
1 tbsp butter
Combine sugar and cornstartch in a medium saucepan. Add water and bring to a boil over medium heat. Add blueberries and reduce heat. Simmer about 8 to 10 minutes or until blueberries burst. Stir in lemon juice and butter. Keep warm until ready to serve. Store leftovers in refrigerator.
Sharon Vail
Posted by Chrissie at February 16, 2006 09:26 PM