Pico de Gallo
FoodDay October 4, 2005
2 tomatoes (about 1/2 il), diced
1 small onion, chopped
3/4 cup diced cucumber
6 small radishes, diced
1/2 cup loosely packed, coarsely chopped fresh cilantro leaves
3 or 4 serrano chiles or other small hot chiles, seeded and finely chopped
Juice of 1/2 small lime
Mix tomatoes, onion, cucumber, radishes, cilantro and chilies. Squeeze lime juice over vegetables. Serve immediately or refrigerate.
Posted by Chrissie at January 25, 2006 03:02 PM